Highly nutritious oil is extracted from the fresh coconut kernel, where the coconut meat is scooped out and cold-pressed to produce oil. Heat is only applied for drying, below 60 degrees Centigrade, before expelling. Due to its unrefined form, certified organic origin, and freshness of our coconuts, we ensure the highest quality of oil with the most amount of retained nutrition and maximum health benefits. The sustainably sourced CTF Virgin Coconut Oil differs from other forms of cold-pressed coconut oils, which are sometimes exposed to heat during processing or packaging.
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Widely celebrated for its versatility and health benefits, coconut oil is a staple in kitchens and skincare routines alike. From cooking to moisturizing, coconut oil offers a myriad of uses with its distinct aroma and nourishing properties.
Texture and Color: Coconut oil is solid at room temperature, with a creamy white color that may turn clear when melted.
Flavor: Coconut oil has a subtle, nutty flavor with a hint of sweetness, imparting a tropical essence to dishes.
